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	<title>Comments for The Anderson Method</title>
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	<link>http://theandersonmethod.com</link>
	<description>Weight Loss Counseling, Therapy &#38; Book - Sarasota, Atlanta, &#38; Tampa Clinics</description>
	<lastBuildDate>Mon, 20 Feb 2012 12:58:14 +0000</lastBuildDate>
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		<title>Comment on Celebrating 27 and a Half Years Of Losing 140 Pounds! by William Anderson, LMHC</title>
		<link>http://theandersonmethod.com/celebrating-27-years-losing-140-pounds/#comment-431</link>
		<dc:creator>William Anderson, LMHC</dc:creator>
		<pubDate>Mon, 20 Feb 2012 12:58:14 +0000</pubDate>
		<guid isPermaLink="false">http://theandersonmethod.com/?p=811#comment-431</guid>
		<description>Congratulations on your great work, Barbara. People need to know that having these kinds of problems is normal, and so is recovery from them. Your courage and good work helps them to know this. Thanks!</description>
		<content:encoded><![CDATA[<p>Congratulations on your great work, Barbara. People need to know that having these kinds of problems is normal, and so is recovery from them. Your courage and good work helps them to know this. Thanks!</p>
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		<title>Comment on Celebrating 27 and a Half Years Of Losing 140 Pounds! by Barbara Altman</title>
		<link>http://theandersonmethod.com/celebrating-27-years-losing-140-pounds/#comment-430</link>
		<dc:creator>Barbara Altman</dc:creator>
		<pubDate>Mon, 20 Feb 2012 01:18:27 +0000</pubDate>
		<guid isPermaLink="false">http://theandersonmethod.com/?p=811#comment-430</guid>
		<description>I&#039;m celebrating your milestone with you! As Ive stated in an email sent to you, I too struggled with weight gain as a teenager. That wasn&#039;t my only demon. Heavy sugar consumption led to psychosis, more depression, and anxiety. With the help of several alternative doctors and a medical doctor, I&#039;m well.
author Barbara altman</description>
		<content:encoded><![CDATA[<p>I&#8217;m celebrating your milestone with you! As Ive stated in an email sent to you, I too struggled with weight gain as a teenager. That wasn&#8217;t my only demon. Heavy sugar consumption led to psychosis, more depression, and anxiety. With the help of several alternative doctors and a medical doctor, I&#8217;m well.<br />
author Barbara altman</p>
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		<title>Comment on Is There Such a Thing as Food Addiction? by William Anderson, LMHC</title>
		<link>http://theandersonmethod.com/food-addiction/#comment-427</link>
		<dc:creator>William Anderson, LMHC</dc:creator>
		<pubDate>Fri, 27 Jan 2012 22:11:43 +0000</pubDate>
		<guid isPermaLink="false">http://theandersonmethod.com/?p=699#comment-427</guid>
		<description>Thanks Carola. Your encouragement is very much appreciated.</description>
		<content:encoded><![CDATA[<p>Thanks Carola. Your encouragement is very much appreciated.</p>
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		<title>Comment on Is There Such a Thing as Food Addiction? by Carola</title>
		<link>http://theandersonmethod.com/food-addiction/#comment-426</link>
		<dc:creator>Carola</dc:creator>
		<pubDate>Fri, 27 Jan 2012 18:23:30 +0000</pubDate>
		<guid isPermaLink="false">http://theandersonmethod.com/?p=699#comment-426</guid>
		<description>Thank you for the informed, thoughtful reply! I am very grateful.
I suppose the doctors are under so much stress that, when they see someone young and apparently healthy, their natural reaction is to discount any issue. I had no, like many, health insurance for years. Now that I do have health insurance, I am part of a larger, bureaucratic system that wishes to process and be rid of us as quickly as possible. Since my doctor effectively is my HMO, any and all tests are discouraged. As I am self-employed, health insurance is neither easy to find nor very affordable. But this leads us into other waters!
I am very grateful for your response, and agree with all that you have said. We are conditioned in so many ways, and, well-meaning, make ourselves very ill in the process. Thank you for your work, insight, and dissemination thereof! All the best to you.</description>
		<content:encoded><![CDATA[<p>Thank you for the informed, thoughtful reply! I am very grateful.<br />
I suppose the doctors are under so much stress that, when they see someone young and apparently healthy, their natural reaction is to discount any issue. I had no, like many, health insurance for years. Now that I do have health insurance, I am part of a larger, bureaucratic system that wishes to process and be rid of us as quickly as possible. Since my doctor effectively is my HMO, any and all tests are discouraged. As I am self-employed, health insurance is neither easy to find nor very affordable. But this leads us into other waters!<br />
I am very grateful for your response, and agree with all that you have said. We are conditioned in so many ways, and, well-meaning, make ourselves very ill in the process. Thank you for your work, insight, and dissemination thereof! All the best to you.</p>
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		<title>Comment on Is There Such a Thing as Food Addiction? by William Anderson, LMHC</title>
		<link>http://theandersonmethod.com/food-addiction/#comment-425</link>
		<dc:creator>William Anderson, LMHC</dc:creator>
		<pubDate>Thu, 26 Jan 2012 00:32:15 +0000</pubDate>
		<guid isPermaLink="false">http://theandersonmethod.com/?p=699#comment-425</guid>
		<description>Medical experts at Mayo Clinic point out that sodium is one of the essential nutrients our body requires to function properly. 

Your body needs some sodium to function properly because it: 

1) Helps maintain the right balance of fluids in your body
2) Helps transmit nerve impulses
3) Influences the contraction and relaxation of muscles

Your kidneys naturally balance the amount of sodium stored in your body for optimal health. When your sodium levels are low, your kidneys essentially hold on to the sodium. When sodium levels are high, your kidneys excrete the excess in urine. 

USDA recommends a daily intake of 1500-2000 mg. of sodium per day. Most of us eat too much of it, along with too much of everything else. But sometimes, when we eat out of the ordinary by eating less of what we&#039;ve been led to believe are the &quot;bad&quot; things, we can make ourselves sick by not getting enough of something we need. For instance, some people got the idea that fat was &quot;bad&quot; and ate so little of it that they suffered all sorts of deficiencies because fat is not only an essential nutrient itself, but is important to have in order to absorb all the fat-soluble vitamins. 

We&#039;d be better off if we stopped reading all the nonsense that is pumped out of the media every day and just remembered the nutrition lessons we got in grade school from the school dietician. Nutrition facts and guidelines, taught by the real scientists, haven’t changed much at all in several generations. We want there to be more to it, so we are suckers for the latest gossip.

I&#039;m so glad you discovered what the problem was and how to solve it. Most of the time we will do fine with a variety and balance of selections from the food groups, but if we have a deficiency of an essential nutrient we will have trouble. Regular check-ups with a good doctor who orders all the tests should catch a deficiency like you had. I don&#039;t know why your doctor didn&#039;t catch it. You might want to find out why he or she didn&#039;t.</description>
		<content:encoded><![CDATA[<p>Medical experts at Mayo Clinic point out that sodium is one of the essential nutrients our body requires to function properly. </p>
<p>Your body needs some sodium to function properly because it: </p>
<p>1) Helps maintain the right balance of fluids in your body<br />
2) Helps transmit nerve impulses<br />
3) Influences the contraction and relaxation of muscles</p>
<p>Your kidneys naturally balance the amount of sodium stored in your body for optimal health. When your sodium levels are low, your kidneys essentially hold on to the sodium. When sodium levels are high, your kidneys excrete the excess in urine. </p>
<p>USDA recommends a daily intake of 1500-2000 mg. of sodium per day. Most of us eat too much of it, along with too much of everything else. But sometimes, when we eat out of the ordinary by eating less of what we&#8217;ve been led to believe are the &#8220;bad&#8221; things, we can make ourselves sick by not getting enough of something we need. For instance, some people got the idea that fat was &#8220;bad&#8221; and ate so little of it that they suffered all sorts of deficiencies because fat is not only an essential nutrient itself, but is important to have in order to absorb all the fat-soluble vitamins. </p>
<p>We&#8217;d be better off if we stopped reading all the nonsense that is pumped out of the media every day and just remembered the nutrition lessons we got in grade school from the school dietician. Nutrition facts and guidelines, taught by the real scientists, haven’t changed much at all in several generations. We want there to be more to it, so we are suckers for the latest gossip.</p>
<p>I&#8217;m so glad you discovered what the problem was and how to solve it. Most of the time we will do fine with a variety and balance of selections from the food groups, but if we have a deficiency of an essential nutrient we will have trouble. Regular check-ups with a good doctor who orders all the tests should catch a deficiency like you had. I don&#8217;t know why your doctor didn&#8217;t catch it. You might want to find out why he or she didn&#8217;t.</p>
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		<title>Comment on How to Lose Weight and Still Eat Everything You Like. by William Anderson, LMHC</title>
		<link>http://theandersonmethod.com/how-to-lose-weight-fast-quickly-permanently/#comment-424</link>
		<dc:creator>William Anderson, LMHC</dc:creator>
		<pubDate>Wed, 25 Jan 2012 22:44:15 +0000</pubDate>
		<guid isPermaLink="false">http://theandersonmethod.com/?p=575#comment-424</guid>
		<description>Thank you, Carola. I hope you like my book!</description>
		<content:encoded><![CDATA[<p>Thank you, Carola. I hope you like my book!</p>
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		<title>Comment on Is There Such a Thing as Food Addiction? by Carola</title>
		<link>http://theandersonmethod.com/food-addiction/#comment-423</link>
		<dc:creator>Carola</dc:creator>
		<pubDate>Mon, 23 Jan 2012 05:55:42 +0000</pubDate>
		<guid isPermaLink="false">http://theandersonmethod.com/?p=699#comment-423</guid>
		<description>Years ago, I gave up refined sugar, and the process was very interesting, Cravings for food I had not had in years (some of which I could only recall the flavour -- and not precisely that which the food was) surged, but also dissipated completely after about six months. I feel, look, and perform much better without it! As for salt, I am a salt fanatic. And the reason for this is the following: I mostly make my meals from scratch at home, and cut salt out for about twenty years. I was also taking potassium which further diminishes sodium stores, and eating a lot of fresh fruit and vegetables. And drinking loads of herbal teas just because I like them. I began to develop poor night vision, migraines, constant nausea, dizziness and so forth..... no one knew what it was, and the doctors basically rolled their eyes and sent me home. Luckily a friend of mine who grew up in a country in which common sense could be consulted over doctors told me that he thought I was making myself sick from not eating salt. Not eating salt? But salt is supposed to be so bad! I went to the market to test this hypothesis, bought a small container of sea salt, and made a little meal. My body nearly lunged for the salt! It was amazing. Within three days, all symptoms cleared never to return. I did not know then how vital sodium is to us. I only use sea salt (my iodine is from kelp), but I do have some every day, and feel much better. I understand that recommendations are made for most people who overdo processed food, but everything must be taken into consideration, no? Again I am so looking forward to reading your book which I have ordered from Amazon.</description>
		<content:encoded><![CDATA[<p>Years ago, I gave up refined sugar, and the process was very interesting, Cravings for food I had not had in years (some of which I could only recall the flavour &#8212; and not precisely that which the food was) surged, but also dissipated completely after about six months. I feel, look, and perform much better without it! As for salt, I am a salt fanatic. And the reason for this is the following: I mostly make my meals from scratch at home, and cut salt out for about twenty years. I was also taking potassium which further diminishes sodium stores, and eating a lot of fresh fruit and vegetables. And drinking loads of herbal teas just because I like them. I began to develop poor night vision, migraines, constant nausea, dizziness and so forth&#8230;.. no one knew what it was, and the doctors basically rolled their eyes and sent me home. Luckily a friend of mine who grew up in a country in which common sense could be consulted over doctors told me that he thought I was making myself sick from not eating salt. Not eating salt? But salt is supposed to be so bad! I went to the market to test this hypothesis, bought a small container of sea salt, and made a little meal. My body nearly lunged for the salt! It was amazing. Within three days, all symptoms cleared never to return. I did not know then how vital sodium is to us. I only use sea salt (my iodine is from kelp), but I do have some every day, and feel much better. I understand that recommendations are made for most people who overdo processed food, but everything must be taken into consideration, no? Again I am so looking forward to reading your book which I have ordered from Amazon.</p>
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		<title>Comment on How to Lose Weight and Still Eat Everything You Like. by Carola</title>
		<link>http://theandersonmethod.com/how-to-lose-weight-fast-quickly-permanently/#comment-422</link>
		<dc:creator>Carola</dc:creator>
		<pubDate>Mon, 23 Jan 2012 03:53:04 +0000</pubDate>
		<guid isPermaLink="false">http://theandersonmethod.com/?p=575#comment-422</guid>
		<description>I have just ordered your book, based on the recent comment you made on a Huffington Post column that I found super-intriguing; this led me to another post of yours, and now I have ordered the paperback from Amazon. Thank you.</description>
		<content:encoded><![CDATA[<p>I have just ordered your book, based on the recent comment you made on a Huffington Post column that I found super-intriguing; this led me to another post of yours, and now I have ordered the paperback from Amazon. Thank you.</p>
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		<title>Comment on Can You Really Lose 15-20 Pounds in a Week? by William Anderson, LMHC</title>
		<link>http://theandersonmethod.com/lose-15-20-pounds-week-fast-weight-loss/#comment-421</link>
		<dc:creator>William Anderson, LMHC</dc:creator>
		<pubDate>Sat, 07 Jan 2012 03:57:58 +0000</pubDate>
		<guid isPermaLink="false">http://theandersonmethod.com/?p=682#comment-421</guid>
		<description>OK. Now I get it. Thanks!</description>
		<content:encoded><![CDATA[<p>OK. Now I get it. Thanks!</p>
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		<title>Comment on Can You Really Lose 15-20 Pounds in a Week? by Emmelle</title>
		<link>http://theandersonmethod.com/lose-15-20-pounds-week-fast-weight-loss/#comment-420</link>
		<dc:creator>Emmelle</dc:creator>
		<pubDate>Fri, 06 Jan 2012 19:17:19 +0000</pubDate>
		<guid isPermaLink="false">http://theandersonmethod.com/?p=682#comment-420</guid>
		<description>Linda was referring to the first commentator who said you could lose 15-20 pounds/wk if you had &quot;strong determination&quot; and were a &quot;perfect man.&quot;</description>
		<content:encoded><![CDATA[<p>Linda was referring to the first commentator who said you could lose 15-20 pounds/wk if you had &#8220;strong determination&#8221; and were a &#8220;perfect man.&#8221;</p>
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