Tag Archives: epidemic

Is Online Counseling Safe and Effective?

It can be. Here’s what you need to know:

Telecounseling, using the telephone to conduct legitimate counseling sessions with licensed therapists, has been occurring for close to 50 years.  Telemedicine is what they call it when doctors and other healthcare providers provide services via telephone and Internet video connection. Now, it is a common practice, a clinical mode that is studied and taught to doctors and therapists, and in many cases, covered by health insurance.

As an older Licensed Mental Health Counselor, a boomer, I have been slow to accept the rapid advance of our culture into the digital age. I was even slow to accept the idea of distance counseling via telephone, without the eyeball-to-eyeball and close-up intimacy of live personal human contact. But circumstances forced the issue, with established clients sometimes homebound, and more and more people living an hour or more away who wanted to work with me. I found that counseling over the phone worked quite well, and actually had some distinct advantages over in-person sessions. No travel time, for one thing. It’s also convenient with less stress for busy people and those uncomfortable with going to a “shrink’s” office.

Today, telecounseling is routine and accepted, and the issues that were raised as potential problems, like privacy, confidentiality, compliance with the HIPPA laws, protection of personal health information and your most guarded secrets, have been answered with services that use technology and accreditation to insure those things. Counseling via phone or video calling, if done appropriately, can be as safe and effective in many cases as in-person counseling.

The same rules apply as with any healthcare services you seek. You need to make sure you are dealing with a licensed health professional in your state. You need to check what the counselor presents in their website or other public information to see if they might be a good fit. You need to be willing to invest in at least one session to see if the fit feels right. Also, you need to be prepared to try a different counselor if your first choice doesn’t feel right.

When COVID-19 hit early this year, telecounseling was a godsend. So many people needed help to cope, and distance counseling was perfect to meet the needs for social distancing and stay-at-home protocols.

Right at that time, I noticed a lot of advertising on NPR by BetterHelp, an Internet company that promised connection with licensed counselors through your computer, tablet or smartphone. I did a little checking and found they offered access to a professional counselor 24/7 via text (the counselor would respond within 24 hours if not sooner), for $40 per week and up, depending on how much service you wanted, and you could also arrange phone or video sessions.

I balked at the idea of counseling via text or chatting. I had a lot of experience as a user of social media, and I’m certain that real counseling or therapy cannot occur with texting or chatting. However, I have also served as a mental health expert in media where “ask the expert” questions were invited, and I would provide information that was very helpful to people. It was kind of like a “Dear Abby” column and it turned out to be very helpful to the people who wrote in. In fact, lots of people get lots of help with personal problems with therapeutic ideas and information they glean from books and other quality sources. That could not be called counseling, but it is in fact referred to as “bibliotherapy” when a counselor gives you a book to read. So, while it’s not counseling, communicating with a professional counselor with questions, issues and problems can be quite helpful. As one of the “Ask the Expert” experts when answering a message from those writing in about a problem, I’d sometimes suggest, after answering their question, that they connect with a professional for real counseling if it seemed like it was what they needed. As it turns out, I believe that’s what happens when you connect with a counselor at BetterHelp.

While I was spurred to write this article by BetterHelp’s community outreach, I don’t want to give the impression that I am endorsing them. I don’t know anymore about them than you’d know by reading what they say at their website. If you are interested in looking into online counseling, I’d suggest you do what I did and Google it. You’ll get pages of things to look at and there are some good articles to read from good sources like Psychology Today and The New York Times.

One thing I’ll heartily endorse is the experience of working with a counselor. I think it’s something everyone should do. Of course, it’s my life’s work, so you’d expect that I believe in the value of it. And I think it has value even if you don’t have a terribly troubling problem, like my specialty, infuriatingly stubborn weight control. In fact, talking to anyone rather than keeping everything inside is usually helpful. Sometimes though, if the person is not a professional, they can do more harm than good. It’s better to talk with someone who knows the right things to say and how to avoid making things worse.

Talk to a counselor, it’ll do you good.

Are There Any Weight Loss Products That Really Work?

(The author is a psychotherapist who lost 140 lbs. when he discovered his unique method, and he’s kept it off for over 30 years. Read about his method of fast permanent weight loss by clicking on the book cover to the right.)

YES! There are some great “weight loss products” that helped me lose 140 pounds permanently, and I’ll list them below.

1) I Can’t Believe It’s Not Butter Spray

Veggies are low in calories and very filling, but without a topping, they can be bland and boring. Butter and fatty sauces can make them taste great, but are loaded with calories. This spray “butter” adds next to nothing! There is less than one calorie per squirt! Ten squirts are less than ten calories, and your veggies are covered with a tasty buttery glaze! It will make any vegetable better.

 2) Egg Beaters

If you’re not paying attention, breakfast can be the highest calorie meal of the day, especially if you eat out, often over 1000 calories. Eggs are a good choice for breakfast because they are high in protein and will suppress your appetite, but they have lots of cholesterol, and they’re 75 calories each. The eggs substitutes are half the calories and no cholesterol! So, you can have the equivalent of two scrambled eggs and a piece of diet toast for a little over 100 calories! Add a real egg to the mix to improve the texture, or make it a veggie omelet, and you are still very low in calories, and it will keep you fueled and satisfied all morning.

3) Walden Farms zero calorie salad dressings

Two tablespoons of their balsamic vinaigrette is less than five calories, so I can make a big salad with lettuce, spinach, onions, tomatoes, mushrooms, broccoli, and peppers for about fifty calories total. I can have that with a Michael Angelo lasagna, a 4oz. hamburger with bun or a lamb chop, and have a very decent low calorie meal. Walden Farms makes six different “zero calorie” dressings (they get to label a serving zero if it is less than 5 calories), though the one I like is the balsamic vinaigrette. Clients have liked the others and you might too!

4) Low calorie frozen dinners

“Fast food” has become the staple for families with both parents working. It saves time and trouble, but it’s making us obese. There is a good alternative you can stock your freezer with, ready to eat in 5 minutes – Frozen dinners. Today we have an array of very decent frozen dinners from Lean Cuisine, Healthy Choice, Smart Ones, Kashi and others that appeal to the senses as well as the caloric budget. Many of these offerings are less than 300 calories and are great to have in the freezer when your plan to prepare the perfect fresh meal goes awry. They are also good to have at work for lunch.

5) Diet Soda Pop

I know diet soda has gotten a bad reputation, but it’s been a life saver for me. Water doesn’t appeal to me to have with lunch, and sugared soda and juices are loaded with calories. I know diet soda is not good nutrition, but I have seen no real science that backs up the scary stories saying it is so bad. My main health problem was obesity, and diet soda is one of the most important products that has helped me to achieve my ideal weight, excellent health and maintain them for over 30 years. I’d have died years ago if I hadn’t gotten rid of that surplus 140 pounds. I’m not afraid of diet soda. It’s helped save my life.

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There are lots of other foods that you’ll discover that are great “weight loss products”. For instance, if you start looking up the calories in regular food, you’ll find that a good old-fashioned hot dog and bun with mustard, relish and onions is less than 300 calories! I often had one for lunch as I lost 140 lbs.! I’ve maintained my ideal weight for over 25 years now, and I still have hot dogs regularly!

Permanent weight loss is within everyone’s grasp, and my book will teach you what you need to do to succeed. There is work involved, but if you’ve gotten through high school, you’ve done a lot more and a lot harder work than you’ll need to do to solve your weight problem. If you really want to solve your weight problem and you’re willing to do some reasonable work, you are ready to succeed. Read my book or listen to my audiobook.

How to Lose Weight and Still Eat Everything You Like.

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Most people think you have to deny yourself your favorite foods and stick to a rigid diet to lose weight. On the contrary, the key to learning how to lose weight permanently is learning how to eat and enjoy everything you like in the right way, not making yourself go without. You even learn how to “splurge” on the weekend without gaining weight. This is not only possible, but is absolutely necessary if you want to lose weight permanently.

(The author is a psychotherapist who lost 140 lbs. when he developed his methods,  and he’s kept it off for over 30 years. Read about his method in his book at the right, or listen to his audiobook, free sample provided here.)

I was overweight and obese my entire life, well over 300 pounds at times and a miserable failure at diets and weight loss plans. I had given up more times than you can count. Fortunately, I kept looking for an answer and at the age of thirty-three, I finally learned how to lose weight for good and lost 140 pounds at a pretty fast clip. I’ve kept the weight off pretty easily for over thirty years now, and I eat everything I like. I don’t eat diet food and I don’t exercise like a health nut. I’m a Licensed Counselor now, I’ve helped thousands to succeed like I have, and I’ve written a popular and respected book about it, The Anderson Methodavailable in paperback, Kindle, and audiobook.

The truth is that there are no “bad” foods or “bad” calories. Managed healthfully, they are all good! I eat everything I like, and I’ve learned how to lose weight while going out to dinner, to parties, on vacation and how to have drinks and desserts and still lose weight pretty quickly. Here’s why and how it works:

If, over a month’s period of time, you’ve eaten fewer calories than you’ve burned in normal activities, regardless of what you’ve eaten and when you’ve eaten it, you’ll lose weight. You’ll lose weight even if you’ve eaten all your favorite foods, even if they are the things that the “diet experts” say you can’t eat.

If you’ve been listening to diet nonsense on TV, in the magazines and at lunch, you may be skeptical of this, but this is science. It’s easy to verify at any university or college. Your body doesn’t operate on a 24 hour schedule. A five foot four inch woman needs an average of approximately 1400 to 1800 calories per day, depending on the individual, and will not gain weight if she doesn’t exceed that. However, if she has habits where she averages that most of the time, and exceeds it only occasionally, which is very easy, she’ll get overweight and constantly gain weight! If you’re a normal American, this has probably been happening to you.

Instead of thinking of it as a 1800 calorie per day daily budget, think 12,600 calories per week. If you keep your weekdays at 1200, you’d have to eat more than 3800 calories per day on the weekends to gain weight! Keeping your weekdays austere gives you the ability to fit in anything without going “over budget”. A piece of cake is about 350 calories. A glass of wine is about 100. A normal serving of lasagna is about 500. If you think you can’t fit those things in on a day with a budget of 1800, we need to talk about that.

However, getting these new habits in place isn’t a matter of “will power” or “just making up your mind”. There is a scientific method in how to lose weight and keep it off, but it is not so much the science of nutrition as it is the science of psychology and behavioral medicine. Will power and self discipline were never within my grasp before I discovered the methods I teach my clients, the methods of Behavioral Medicine I call Therapeutic Psychogenics.

Reprogramming habits is the result of using these therapeutic techniques, methods of behavioral therapy. Once the habits are in place, we get a different result. We become and stay the weight we want to be. You’ve seen other people do it, those people who seem to eat just like you or worse and stay slim. You can do it too! Now, we eat only our favorite foods. We waste no calories on mediocre food. Our “diet” can include every kind of meat, potatoes, pasta, sauce, wine, drinks and even desserts that you can think of, as long as they are good enough for the calories they “cost”. We deny ourselves nothing.

There is a proven way to “reprogram” your habits so the calories come out right and it becomes automatic and habitual, even easy to maintain for many. Learning how to lose weight permanently is not impossible. It’s just work, and not hard work at that.

You don’t have to live a miserable life of diet food and torturous exercise to solve your weight problem. In fact, permanent weight loss is the result of learning a more pleasurable way of living that includes some of your most cherished foods and activities, a way that becomes habitual and normal for you. You can even become one of those infuriating people who seem to eat all the wrong things and “have no problem”. Read my book and you’ll truly find out how to lose weight.

Why are women losing the battle of the bulge?

BY ALLIE SHAH
Star Tribune (Minneapolis)

Frances Traphagan has been battling weight issues her whole life.

For years, the south Minneapolis mom struggled to balance work demands and motherhood. After every pregnancy, her weight problem grew. Her habit of eating on the run also tipped the scales in the wrong direction.

Finally, at 240 pounds, the 5-foot-3 Traphagan chose to have bariatric surgery at the Hennepin Bariatric Center and Obesity Program at Hennepin County Medical Center in downtown Minneapolis.

“It was my very last effort to try to lose weight,” she said.

She’d tried everything before that – from Weight Watchers to the Atkins diet to the grapefruit diet.

“I did have some success, but nothing was ever permanent,” she said.

After a national report this summer showed that women have surpassed men in obesity rates, doctors and obesity researchers are searching for answers to why women are struggling more than men.

For the first time, more than 40 percent of U.S. women are obese, according to the latest numbers from the Centers for Disease Control and Prevention.

The nation as a whole continues to struggle with obesity, with 35 percent of men considered obese. But while men’s obesity rates appear to have stabilized, women’s are still rising, the CDC report shows.

Dr. Maria Collazo-Clavell, an endocrinologist at the Mayo Clinic who works with overweight and obese patients, has been working in the obesity research field for 20 years. She said the recent findings give her pause about whether public health officials are taking the right approach to tackling obesity.

“All of that makes you question: Are you on the right track?” she said. “The data would say no.”

That so many women are obese is cause for alarm not only because of the increased health risks for them but also for those around them, Collazo-Clavell said.

“That’s kind of the tip of the iceberg,” she said. Women are often the primary caregivers in a family, and their eating and activity habits can influence their children and others in their family.

An example of that ripple effect: Collazo-Clavell is starting to see some of her previous patients’ children and is working with them to help manage their obesity.

It’s difficult to pinpoint what is causing women to struggle more with obesity than men, but doctors say there likely are many factors at play.

Women typically have two times in their lives when they are at risk of gaining significant amounts of weight: childbearing (during pregnancy and after giving birth) and menopause.

Collazo-Clavell hears from many new mothers that they find meal planning and preparation tough after giving birth. Also of concern, she notes that women as a group are going into pregnancy heavier than they were 20 years ago.

It makes it harder to manage a healthy pregnancy weight if they’re already overweight, she said.

An epidemic

One of the country’s leading health problems, obesity can lead to serious diseases, including diabetes and heart disease.

Body mass index (BMI) is calculated by dividing weight (in kilograms) by height squared (in centimeters). Anyone with a BMI of 25 or more is considered overweight, while those with a BMI of 30 or more are obese.

For example, a woman of average height in the U.S. (5 feet 4) would be classified as obese if she weighs at least 175 pounds. An average height American man (5 feet 9) who weighs 203 pounds or more would be considered obese.

Dr. Guilford Hartley is medical director of the Hennepin Bariatric Center and Obesity Program, where 100 surgeries for weight management are performed each year.

He sees many more female patients than men. Part of the reason, he said, is that women are more likely to seek medical treatment for a weight issue than men.

“In our culture, when a man’s overweight, nobody pays too much attention,” he said. “But we have such an emphasis on being thin for women that we’re culturally forcing women to be more concerned about their weight than men. The social pressure if you’re overweight and a woman is higher.”

Those seeking surgery often have struggled with a weight problem for a long time.

“Usually by the time I see them, most of them get here saying, ‘I’ve done this all my life. This is my sixth yo-yo,’” he said.

He found the recent CDC report on obesity rates concerning. “Up until these reports, it was looking as if the so-called obesity epidemic was kind of plateauing.”

In analyzing the new data, Hartley and Collazo-Clavell point to societal changes that have led people to become more sedentary.

“If you were a clerical person, 20 years ago you’d have to get up and put the piece of paper in the file cabinet. Now you never have to get up off your chair,” Hartley said. “We have engineered … physical activity out of our workplace and out of our home place.”

The prescription of “eat less and exercise more” does not address the kind of vigorous activity needed to tip the scales.

“When we tell them to exercise more, we mean get on a treadmill for an hour, three days a week,” he said. “And the kind of exercise that it takes to have a significant impact on weight is more like if you’re a hardscrabble farmer and you’re working up a sweat for eight hours a day just to put food on the table.”

Constant fight

It’s been 10 years since Traphagan had a surgical band wrapped around her stomach to make it smaller. The band makes it possible to consume only 1.5 cups of food at a time. But it’s still possible to overeat, she said, which is why she had to learn how to eat healthfully to control her weight.

Today, she has poached eggs instead of doughnuts for breakfast and drinks plenty of ice water throughout the day. She has maintained a healthy weight.

“It’s been real hard, though. It’s not easy,” she said.

“I got down to 155 pounds. My goal weight is 124. I’m still working on that, and I hope to achieve that this year.”

(This article first appeared in: http://www.bradenton.com/news/local/health-care/article95803902.html)

40% of U.S. Women Are Now Obese

(First published in Time.com)

by Alexandra Sifferlin

New numbers show obesity in the United States are high, especially among women

The number of Americans who are overweight or obese continues to reach shocking highs, with some estimates that more than two-thirds of American adults are now overweight or obese. Now, a new study reveals that while obesity rates in men have plateaued, rates have continued to rise among women.

The study, published Tuesday in the journal JAMA, reveals that for the years 2013-2014, the obesity prevalence was 35% for men and 40% for women. When looking at trends over time, the researchers found that from the year 2005 to 2014 there were significant and steady increases in the number of American women who were very obese.

Another study also published Tuesday in JAMA by many of the same researchers revealed that over the last 25 years, there has been a slight increase in obesity among young people ages 12 to 19. The prevalence of obesity among kids ages 2 to 5 has gone down, and it has leveled off in kids ages 6 to 11.

“The obesity epidemic in the United States is now three decades old, and huge investments have been made in research, clinical care, and development of various programs to counteract obesity. However, few data suggest the epidemic is diminishing,” Dr. Jody W. Zylke, the deputy editor of JAMA and Dr. Howard Bauchner, the Editor in Chief of JAMA, wrote in a corresponding editorial.

To reach the findings, study authors from the National Center for Health Statistics at the U.S. Centers for Disease Control and Prevention (CDC) looked at 2013-2014 data for 2,638 adult men and 2,817 adult women. They also looked at national survey data from 21,013 people who were interviewed from 2005 through 2012.

The number of adults with a body mass index (BMI) of 40 or higher, which is considered high-risk obesity, was 7.7%. For men specifically it was 5.5% and for women it was 9.9%. BMI is not a perfect measure of health and is based on a person’s weight and height ratio rather than their actual amount of body fat. Still, the numbers are in line with what other studies have reported regarding the state of the obesity epidemic in the United States.

In the editorial, Zylke and Bauchner argue that progress over the last 30 years has been far too slow, and that new methods may need to be adopted: “Perhaps it is time for an entirely different approach, one that emphasizes collaboration with the food and restaurant industries that are in part responsible for putting food on dinner tables,” they write.